Identification

Numero CAS

2597-03-7

Nom scientifique (FR)

Phenthoate

Nom scientifique (EN)

ethyl 2-dimethoxyphosphinothioylsulfanyl-2-phenylacetate

Autres dénominations scientifiques (Autre langues)

ethyl 2-{[dimethoxy(sulfanylidene)-lambda5-phosphanyl]sulfanyl}-2-phenylacetate ; Benzeneacetic acid, .alpha.-[(dimethoxyphosphinothioyl)thio]-, ethyl ester ; 2-(dimetossifosfinotioiltio)-2-fenilacetato di etile ; 2-(dimetoxifosfinotioiltio)-2-fenilacetato de etilo ; ethyl-2-(dimethoxyfosfinothioylthio)-2-fenylacetaat ; Ethyl-2-(dimethoxythiophosphinoylthio)-2-phenylacetat ; ethyl-2-[(dimethoxyfosforothioyl)sulfanyl]-2-fenylacetát ; fentoato ; fentoato ; Phenthoat

Code EC

219-997-0

Code SANDRE

-

Number CIPAC

-

Formule chimique brute

\(\ce{ C12H17O4PS2 }\)

Code InChlKey

XAMUDJHXFNRLCY-UHFFFAOYSA-N

Code SMILES

CCOC(=O)C(SP(=S)(OC)OC)c1ccccc1

CLP classification

Type de classification

Harmonisée

ATP insertion

CLP00

Description de la classification

Classification harmonisée selon réglement 1272/2008 ou CLP

Hazard statements
Hazard statement - Code H302
Hazard statement - Text Nocif en cas d'ingestion
Hazard class(es) Toxicité aiguë
EU hazard label -
Hazard statement - Code H312
Hazard statement - Text Nocif par contact cutané
Hazard class(es) Toxicité aiguë
EU hazard label -
Specific concentration limits -
M factor M=100
Acute toxicity estimate -
ECHA sheet

Reference values

ANSES and/or INERIS values

Valeurs de l'ANSES et/ou de l'INERIS
ineris name Value Organization choice Year of choice URL choice Source Commentary Critical effect retained Status state Duration of exposure Environment Exposure source Factor Management context Age-Dependent Adjustments Factors ADAF - Age range ADAF - Value ADAF - URL
ADI 3 µg.kg-1.j-1 Anses 2016 OMS JMPR (1984) Final Eau
This is a preview

This table has too many entries to display it completely. For a full display, use one of the options above.

Other values of recognized organizations

Autres valeurs des organismes reconnus
ineris name Value Source Commentary Critical effect retained Status state Duration of exposure Environment Exposure source Factor Management context Age-Dependent Adjustments Factors ADAF - Age range ADAF - Value ADAF - URL
ADI 0,003 mg.kg-1pc OMS FAO (1984) Final Eau
This is a preview

This table has too many entries to display it completely. For a full display, use one of the options above.