Identification

Numero CAS

18181-80-1

Nom scientifique (FR)

Bromopropylate

Nom scientifique (EN)

isopropyl bis(4-bromophenyl)(hydroxy)acetate

Autres dénominations scientifiques (Autre langues)

propan-2-yl 2,2-bis(4-bromophenyl)-2-hydroxyacetate ; Isopropyl-bis(4-bromphenyl)(hydroxy)acetat ; Phenisobromolate ; propan-2-yl bis(4-bromophenyl)(hydroxy)acetate ; Benzeneacetic acid, 4-bromo-α-(4-bromophenyl)-α-hydroxy-, 1-methylethyl ester ; 4-Bromo-α-(4-bromophenyl)-α-hydroxybenzeneacetic acid 1-methylethyl ester ; 4,4'-Dibromobenzilic acid isopropyl ester

Code EC

242-070-7

Code SANDRE

1685

Number CIPAC

-

Formule chimique brute

\(\ce{ C17H16Br2O3 }\)

Code InChlKey

FOANIXZHAMJWOI-UHFFFAOYSA-N

Code SMILES

C(O)(c1ccc(Br)cc1)(c2ccc(Br)cc2)C(=O)OC(C)C

Parameters table

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Coefficient de partage octanol/eau (Log Kow) 5.4 - Expérimentation Opasnet contributors
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Bibliography

Matrixes

Terrestrial environment

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Coefficient de partage carbone organique/Eau (Koc) 6309 L.kg-1 Expérimentation Opasnet contributors
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Bioaccumulation

Aquatic organisms

Organismes aquatiques
ineris name Specie Value Trofic level Taxon Matrix Life stage Effect Detailed effect Duration of exposure ineris method Guideline Commentary Source
Bioaccumulation BCF 1698 - Calcul EPA
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Bibliography

Reference values

ANSES and/or INERIS values

Valeurs de l'ANSES et/ou de l'INERIS
ineris name Value Organization choice Year of choice URL choice Source Commentary Critical effect retained Status state Duration of exposure Environment Exposure source Factor Management context Age-Dependent Adjustments Factors ADAF - Age range ADAF - Value ADAF - URL
ADI 30 µg.kg-1.j-1 Anses 2016 OMS JMPR (1993) Final Eau
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Other values of recognized organizations

Autres valeurs des organismes reconnus
ineris name Value Source Commentary Critical effect retained Status state Duration of exposure Environment Exposure source Factor Management context Age-Dependent Adjustments Factors ADAF - Age range ADAF - Value ADAF - URL
ADI 0,03 mg.kg-1pc OMS FAO (1993) Final Eau
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Bibliography