Identification

Numero CAS

1333-86-4

Nom scientifique (FR)

Noir de carbone

Nom scientifique (EN)

methane

Code EC

215-609-9

Code SANDRE

-

Number CIPAC

-

Formule chimique brute

\(\ce{ C }\)

Code InChlKey

VNWKTOKETHGBQD-UHFFFAOYSA-N

Code SMILES

C

Generalities

Poids moléculaire

12.01 g/mol

Parameters table

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Densité 1.83 - UNEP p.40
Point de fusion 3674.5 °C UNEP p.40
Coefficient de partage octanol/eau (Log Kow) 0.981631917 - Calcul JRC (2009)
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Bibliography

Accidental values

Other accidental thresholds

Other accidental thresholds
ineris name Duration Value Source Status state Commentary
IDLH 30 min 1750 mg.m-3 NIOSH (1994) Final
PAC-1 60 min 9 mg.m-3 EHSS (2018) Final
TLV-TWA x 3, TEEL-1 x 11, TEEL-2 x 6
PAC-2 60 min 99 mg.m-3 EHSS (2018) Final
TLV-TWA x 3, TEEL-1 x 11, TEEL-2 x 6
PAC-3 60 min 590 mg.m-3 EHSS (2018) Final
TLV-TWA x 3, TEEL-1 x 11, TEEL-2 x 6
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Regulatory values

Valeurs réglementaires
ineris name Value Source Commentary Critical effect retained Status state Duration of exposure Environment Exposure source Factor Management context Age-Dependent Adjustments Factors ADAF - Age range ADAF - Value ADAF - URL
VLEP 8h 3,5 mg.m-3 INRS (2024)
Valeur limite admise (circulaire) -composés alkylés
Final Air Lieux de travail
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Bibliography

Hazards

Hazard values

Valeurs de danger
ineris name Specie Value Trofic level Taxon Matrix Life stage Effect Detailed effect Duration of exposure ineris method Guideline Commentary Source
CL/CE50 >1000 mg.L-1 Algue UNEP p.40
CL/CE50 5600 mg.L-1 Invertebré UNEP p.40
CL/CE50 >5000 mg.L-1 Poisson UNEP p.40
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Ecotoxicological values

Guide values

Valeurs guides
ineris name Value Matrix Target Critical effect retained Duration of exposure Factor Commentary Status state Value retained by INERIS Year Source
PNEC chronique / AA-QSwater_eco 5 mg.L-1 Eau douce 1000
Valeur minimale de la PNEC. Les effets sur daphnie et sur poissons peuvent être du à l'influence du pH. - extrapolation
Yes UNEP p.40
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Bibliography