Identification

Numero CAS

112-50-5

Nom scientifique (FR)

Éther monoéthylique du triéthylène glycol

Nom scientifique (EN)

2-[2-(2-ethoxyethoxy)ethoxy]ethanol

Autres dénominations scientifiques (FR)

2-[2-(2-Éthoxyéthoxy)éthoxy]éthanol

Autres dénominations scientifiques (Autre langues)

2-(2-(2-Ethoxyethoxy)ethoxy)ethanol ; 2-[2-(2-ethoxyethoxy)ethoxy]ethan-1-ol ; 3,6,9-Trioxaundecan-1-ol ; Ethanol, 2-[2-(2-ethoxyethoxy)ethoxy]- ; Ethoxytriglycol ; Tri(ethylene glycol) monoethyl ether ; Triethylene Glycol Monoethyl Ether

Code EC

203-978-9

Code SANDRE

2662

Number CIPAC

-

Formule chimique brute

\(\ce{ C8H18O4 }\)

Code InChlKey

WFSMVVDJSNMRAR-UHFFFAOYSA-N

Code SMILES

O(CCOCCOCC)CCO

Families

Generalities

Poids moléculaire

178.20 g/mol

Parameters table

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Densité 1.03 - UNEP (2005) p.16
Pression de vapeur 8920 Pa
à 20°C
UNEP (2005) p.16
Point de fusion -19 °C UNEP (2005) p.16
Coefficient de partage octanol/eau (Log Kow) -0.96 -
calculé
UNEP (2005) p.16
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Bibliography

Matrixes

Terrestrial environment

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Coefficient de partage carbone organique/Eau (Koc) 10 L.kg-1
calculé
UNEP (2005) p.16
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Persistence

Biodegradability

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Biodégradabilité facilement biodégradable -
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Abiotic degradability

Parameters table
Value name Value Temperature Pressure Granulometry Humidity Guideline ineris method Commentary Source
Photolyse 0.12 jour
calculée
UNEP (2005) p.16
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Bibliography

Hazards

Hazard values

Valeurs de danger
ineris name Specie Value Trofic level Taxon Matrix Life stage Effect Detailed effect Duration of exposure ineris method Guideline Commentary Source
CL/CE50 10000 mg.L-1 Invertebré UNEP (2005) p.16
CL/CE50 >10000 mg.L-1 Poisson UNEP (2005) p.16
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Bibliography